What They Ate: Shul, Mongolia Tuesday, September 19 / Toddler Travel, What They Ate / 0 comment Everest was in heaven with this homemade shul (soup) we had while visiting a herder’s ger outside of Ulaanbaatar. Salty broth, hand cut noodles and fatty mutton. Delish! Spread the word! LinkedIn Pinterest Twitter Facebook More StumbleUpon Related Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment *Name* Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.